All we wanted Sunday after church was...breakfast. So, we whipped up some whole wheat pancakes (my dad's recipe) and paired it with some of Aunt Patty's famous apple syrup. Yum.
Here's the recipe for whole wheat pancakes, in case you want to try them:
Combine the following ingredients:
3 c. wheat flour
2 tbs. baking powder
1 1/2 tsp. salt
6 tbs. sugar
5 eggs yolks
3 c. milk
6 tbs. oil
In a separate bowl, whip 5 egg whites till shiny and fluffy. The fold into previously mixed batter and pour onto the griddle. Wait for bubbles to appear and then pop before flipping. These are thick, fluffy pancakes so they may take a little longer to cook through than some. But they are worth the wait, believe you me.
If you want to pair it with Aunt Patty's apply syrup, click here for the recipe.
Tuesday, May 4, 2010
breakfast for dinner
Subscribe to:
Post Comments (Atom)
3 comments:
i'm excited for the pancake recipe. i tried a wheat germ recipe recently and it didn't turn out well. i'll try these. we have pancakes every sunday!
Mmmmm, sounds yummy! We have 9 am church so our tradition is breakfast--every Sunday after church. We love it!
sounds yummy! we have breakfast for dinner all too often. thanks for posting these recipes - we'll be sure to try them out!
Post a Comment